San Bartoloméo

Red Wine Valsusa D.O.C 2014

“San Bartolomeo” is making with the grapes wich are picked-up on his own vineyard!
“Golden Grape 2012″ (Regional Wine Cellar of Province of Torino)
GrapeVarietyAutochthonous:60%Avanà,20%Becuet,20%Neretta Cuneese.Vineyard”La Cote” is 90 years old!
(oak French barrique 12 months)
Alcohol Level: 14,5%Vol
Perfect Chord: All types of salumi,Roasts,a famous aged”Toma”(cheese).
Serving Temp.: 16-18°C(61-64°F)decant 1 hour
Glasses: Tall red wine glass  
Number of  bottle produced: 1000   ADD TO CART